ICCS Services

In-Flight Catering

ICCS elevates onboard dining with refined regional and international cuisine, curated beverages, and meticulous quality standards. Every dish delivers fresh, elegant, and memorable culinary experiences tailored for corporate and private flights.
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What We Offer

01

Catering Facilities

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ICCS kitchens in Monterrey, Acapulco, Saltillo, Toluca y Los Cabos
Regional mexican and international cuisine prepared in-house
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Menu & Personalization

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Custom meals based on dietary requirements and passenger preferences
Multi-course menus for long-haul flights; light options for short legs
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Quality & Safety

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Certifications including Distintivo H, COFEPRIS and Punto Limpio
Strict temperature control and hygiene protocols
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Service Integration

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Orders timed with flight schedules and changes via the operations center
Delivery directly to the aircraft on stand
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Off-Base Coordination

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Partnerships with trusted local caterers when flying outside ICCS kitchen locations
Maintains quality standards across all destinations
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Experience Excellence,
the ICCS Way